Outdoor Kitchen Checklist
Many aspects of indoor kitchen design apply to outdoor kitchens. Considerations such as cabinet accessibility, counter space, appliance positioning and space management are essential to making the most from a project budget.
1. Differences Between Indoor and Outdoor Kitchens
The main difference between an indoor and outdoor kitchen is the exposure to outdoor weather. All components of the kitchen must be built differently from their indoor components. Another important difference is the potential difficulty of sending electricity, water and possibly gas to the outdoor kitchen site. This can require extensive renovation, depending largely on the kitchen’s proximity to the house.
2. Material Selection
Every material from the top of the counter to the flooring needs to be built to withstand sunlight, moisture and dirt that is so prevalent outdoors. Materials which require minimal care and upkeep can make the kitchen more enjoyable to own. Stainless steel makes for an excellent material for use on appliances and cabinets due to its rust resistance, non-porous sanitary surface and ease of cleaning of outdoor kitchens.
Countertops made of solid stone such as marble or granite are heat proof and easy to clean. They do require regular treatments for sealing and protection. Choose UV protected treatment chemicals to prep the surface for outdoor use and sun exposure. Tile countertops should be avoided in areas which freeze regularly, as the continual expansion and retraction can cause cracking.
Flooring in outdoor kitchen designs can be composed of tile, concrete or sealed pavers. Again, choose a material which is not very porous, and create waterproof seals with grout.
3. Architectural Design
The materials used in outdoor kitchens should compliment and blend in with their surroundings. Colors and textures are best combined in such a way that blends together to form a uniform theme. Create center points which attract the eye to the center of the kitchen. Outdoor fire places or heaters serve as eye-attracting center points and can be installed in the median of the kitchen within an island.
Placing an overhead shade above the outdoor kitchen adds another degree of dimension while keeping the appliances dry and the kitchen cool. Structures like pergolas, triangle shades and awnings are all viable options. Try to look for shades which allow some degree of light to shine through. This way, the sunlight brightens the kitchen during the day and the shade provides a sense of security at night.
Dining and gathering areas should be placed near the kitchen but not so close as to hinder the chef’s work. The chef should be able to commune with the guests while preparing the meals. Choose comfortable seats and have extras on hand for unexpected guests. Having a separate gathering area for after-meal conversation is a good way to provide flexibility to guests.
4. Utility Supply
Ask yourself, “How can I best connect water, electricity and gas to my kitchen?” These utility lines are best run under ground as to hide them from view. If the kitchen sits up against the home’s wall, connecting the utility lines may not pose much of a problem. If the kitchen is offset from the home, planning the route for the lines is essential. Permanent ground structures such as concrete slabs will need to be bypassed.
5. Outdoor Heating
There are several ways to provide heat around an outdoor kitchen. Propane heaters provide a quick fix in this regard. Radiant free standing heaters use a single propane tank and can be moved around to different locations. Propane fire pits on the other hand serve as permanent decorative fixtures in an outdoor kitchen. For the most streamlined operation, many gas heaters can be hooked in with the kitchen’s natural gas line, if present.
6. Lighting and Entertainment
The addition of music and television can brighten up any kitchen and appeal to people of all tastes. Televisions are best mounted on a metal wall mount high above the floor. Wireless outdoor speakers controlled with a wireless remote are ideal, but a simple portable radio can work just fine. Playing a bit of pleasant, universal music is an excellent way to start off any party.
Overhead lighting is best because it stays out of the way. Having wires on the ground poses a hazard for the guests and especially the chef, who will presumably be working with sharp utensils. String lights provide a star-like ambiance, while flush lights provide all-around illumination. Installing swiveling spot lights allows for lighting adjustments on the fly. Of course, ample lighting should be in place over the cooking surfaces so the chef can work safely and efficiently.
